Shel's Kitchen

I have always been intrigued by the idea of beer can chicken. You know the drill: place a whole chicken on top of an upright, open beer can ...

Lately I've been experimenting a bit more with beer in my cooking. I feel confident cooking with wine, but using beer has always seemed ...

My six-year-old had ear surgery yesterday. Everything is fine; he had tubes a few years ago and there was a residual hole in his eardrum tha...

I don't know about you but here in KC we're in this weird weather transition stage. If you live here you know what I mean; it could ...

Sometimes life calls for simplicity. In fact, I believe we could all benefit from making our lives less fast-paced and a little more low-key...

You may think Spring Break has thrown me off the calendar because I'm posting a “Taco Tuesday”-type recipe today. Let me assure you, I...

Lo mein is one of my husband's favorite Chinese dishes. I can guarantee it’s his take-out choice, and when we go to a Chinese buffet (wh...