Shel's Kitchen

A few times a year I make lamb, one of those times being Easter Sunday. I have done it for so many years now, it's almost obligatory. I...

I think it's well-established that my love of cashew chicken knows no bounds. If you don't know what I'm talking about, check ...

In exactly one week it will be Cinco de Mayo. At my house any day could be Cinco de Mayo because of how much we love Mexican food. Really...

This seems to be one of those "spring" weeks in Kansas City where you wonder where spring has gone. You know the drill: beautiful ...

When I'm busy there's something about a light, refreshing, quick and easy dinner that can propel me right into the evening hours, gi...

When spring comes, I want asparagus. And when I say I want asparagus, I mean I want it on my plate all the time - in pasta, as a side, roast...

Longtime Shel’s Kitchen followers might remember this recipe for Honey Lime Chicken Tacos , which has been one of the most popular recipes I...