Shel's Kitchen

My six year old is the pickiest eater on the planet. I promise if there was an Olympic sport for pickiness he would win the gold medal. Pick...

Hello! I am so glad you clicked on this blog post. Wanna know why? Because that means you are not afraid to try a recipe that could be a lit...

It's time for an installment of what I am naming “Casual Gourmet” cuisine here at Shel's Kitchen: so easy you can make on a weeknigh...

What's the old saying? Nothing soothes the soul like an ooey, gooey, cheesy enchilada. At least I think that's how the old saying go...

Whenever there is a sale on pork loins I tend to pick up two or three and bank them in my freezer for easy future entrees. I love to slic...

School has started around here (for the most part), but grilling weather has not stopped! Nope, it's still perfect grilling weather (i...

You guys! I've missed you! After unexpectedly taking the summer off because let's face it, with 6 and 10 year old boys in the house ...