Creamy Cilantro Tomatillo Dressing

This dressing is creamy, dreamy and SO addictive.  I use it on salads for taco night but have also been known to use it as a dipper for cucumber or carrots.  It has a lot of ingredients but none that are hard to find and it comes together super fast in the food processor enjoy!

Creamy Cilantro Tomatillo Dressing (adapted from skinnytaste.com)

1/2 c. buttermilk
1/4 c. light mayo
1/4 c. light sour cream (or plain Greek yogurt)
1 small jalapeno, seeds removed (or leave them in if you like it spicier)
1/4 c. fresh cilantro
2 small tomatillos, husks removed
1 clove garlic
1 green onion, roughly chopped
Juice of 1/2 a lime
1/2 t. dried parsley
1/8 t. cumin
1 t. salt
1/2 t. black pepper

Place all ingredients in a food processor and blend to combine.  

Makes 7 (1/4 c.) servings (45 calories each serving) according to my calculator on loseit.com