Quinoa Vegetable Salad
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1 c. quinoa
2 c. chicken or vegetable broth
4 c. vegetable or fruit of your choice (I used 1 c. each corn, green beans, edamame and broccoli)
1/2 large red onion, minced
2 T. freshly squeezed lemon juice
1 T. red wine vinegar
2 T. extra virgin olive oil
3 T. sliced or slivered almonds
1/2 c. finely chopped cilantro or parsley (I used cilantro)
Salt and pepper to taste
Cook quinoa in broth according to the package directions, allow to cool. Meanwhile, in a large bowl combine the remaining ingredients. Add quinoa when cooled and season to taste with salt and pepper.
6 servings (249 calories each serving) according to my calculator on loseit.com
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