Elote - Mexican Corn (adapted from iwashyoudry.com)

2 T. mayonnaise (I used canola mayo)
1/4 c. light sour cream (could also use plain yogurt)
1 c. shredded Parmesan cheese
2 t. chili powder
1 1/2 t. salt
1/2 t. pepper
1/2 c. cilantro, chopped
Juice of 2 limes
Steam the corn in the microwave or on the stove top according to the package directions. While the corn is steaming place the mayonnaise, sour cream, Parmesan cheese, chili powder, salt, pepper, cilantro and lime juice in a large bowl and whisk to combine. When the corn is done add it to the bowl and toss to combine. Serve warm.
8 servings (190 calories each serving) according to my calculator on loseit.com
No comments:
Post a Comment