Elote - Mexican Corn

One of our favorite taco joints here in KC is called Taco Republic.  It is a casual place that is appropriate for kids (and has kid friendly Mexican food options) but also has gourmet street tacos and sides for those who are more adventurous.  Last time we ate at Taco Republic we got a side of Elote (corn - pronounced ey (as in hey)-low-tay) and it was delicious!  Corn is steamed (or roasted) then tossed with a sauce made with mayo, sour cream, Parmesan cheese and cilantro.  I know it sounds a little strange but it is SO delicious!  I knew I had to find a recipe so I did and here it is!

Elote - Mexican Corn (adapted from iwashyoudry.com)

32 oz. frozen corn 
2 T. mayonnaise (I used canola mayo)
1/4 c. light sour cream (could also use plain yogurt)
1 c. shredded Parmesan cheese
2 t. chili powder
1 1/2 t. salt
1/2 t. pepper
1/2 c. cilantro, chopped
Juice of 2 limes

Steam the corn in the microwave or on the stove top according to the package directions.  While the corn is steaming place the mayonnaise, sour cream, Parmesan cheese, chili powder, salt, pepper, cilantro and lime juice in a large bowl and whisk to combine.  When the corn is done add it to the bowl and toss to combine.  Serve warm.

8 servings (190 calories each serving) according to my calculator on loseit.com