Parmesan and Swiss Roasted Cauliflower (adapted from leslieblythemiller.wordpress.com)
1 T. extra virgin olive oil
Salt and pepper
1/2 c. grated Parmesan cheese
1/2 c. grated swiss cheese
Preheat the oven to 375. Line a baking sheet with foil and spray with cooking spray. Cut the cauliflower into bite sized florets and place them on the prepared baking sheet. Drizzle the olive oil on top and season with salt and pepper. Toss to combine. Place in the preheated oven and roast for 30 minutes, tossing once during cooking. Remove the pan from the oven, sprinkle the cheeses evenly on top of the cauliflower and return the pan to the oven for 5 minutes until the cheese is melted, bubbly and starting to brown. Serve immediately.
4 servings (165 calories each serving) according to my calculator on loseit.com
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