Chicken Cobb Salad

By now you know how much I love salads and how I like to have them on hand, already prepared, for a quick and easy lunch.  This salad is perfect for that!  Just split the ingredients into 6 separate containers (I would wait to dice the avocado until you are ready to eat, if possible) and serve with your favorite light dressing (I chose ranch) and you have the perfect lunch!  Enjoy!

Chicken Cobb Salad 

6 hearts romaine, chopped
1 lb. boneless, skinless chicken breast roasted and finely diced (use rotisserie chicken if you want!)
3 hard boiled eggs, chopped
2 pints cherry tomatoes, cut in half
3 avocados, pitted, peeled and chopped
1 c. blue cheese crumbles
6 slices bacon, cooked and crumbled
1/4 c. sliced green onions
3/4 c. light ranch dressing (or other dressing of your choice)

Place all ingredients in a large salad bowl and toss to combine.  Serve immediately!

6 servings (502 calories each serving) according to my calculator on loseit.com