This super simple salad is reminiscent of a caesar but has more of a bite and tang with the addition of red wine vinegar to the dressing. Light and refreshing it is the perfect pairing with pasta or as part of a sandwich or soup and salad dinner. Eat two servings as a healthy and light lunch with a little protein and you will feel great! Enjoy!
Romaine Salad with Parmesan Vinaigrette (adapted from foodnetwork.com)
3 T. grated Parmesan cheese
2 t. Dijon mustard
3 T. red wine vinegar
1 clove garlic, minced
3 T. extra virgin olive oil
1/2 t. salt
1/4 t. pepper
2 hearts romaine lettuce, chopped
In a small bowl, whisk together the Parmesan cheese, mustard, vinegar, garlic, olive oil, salt and pepper. Place the chopped romaine in a medium salad bowl and toss with the dressing. Serve immediately!
4 side dish servings (127 calories each serving) according to my calculator on loseit.com
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