Arugula Salad with Avocado and Tomatoes (Shelly Redmond)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxpYDtyZNanUQrR-z876gWZ9MeN78jtr9h1dig4z4fQ039cShpbVk36P17F_659qXjMsw_PtirCdPH0ImG06mBhq7pWU_r3F9d3vo5O6iJ18XXWIbGOmvKNwrCFXddCLpYmpejMGHUxU/s1600/IMG_0896.jpg)
2 roma tomatoes, diced in bite sized pieces
2 ripe avocados, diced in bite sized pieces
2 T. balsamic vinegar
2 T. extra virgin olive oil
1/2 t. salt
1/4 t. black pepper
Combine the arugula, tomatoes and avocado in a large salad bowl and set aside while you make the vinaigrette. In a small bowl with a tight fitting lid combine the vinegar, olive oil, salt and pepper. Put the lid on the container and shake vigorously to combine. Toss the salad with the dressing and serve!
4 servings (248 calories each serving) according to my calculator on loseit.com
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