Smoked Salmon Spread

This is one of my favorite appetizers of all time!  What's not to like?  Cream cheese, sour cream, SMOKED SALMON!  Serve this with the cracker of your choice (or on crostini) at your next party and I promise, it will be a hit!   It also travels well and you can make it a day ahead PLUS it's easily doubled for large parties.  Is there anything better?  Enjoy!

Smoked Salmon Spread (adapted from foodnetwork.com)

8 oz. light cream cheese, at room temperature
1/2 c. light sour cream
1 T. freshly squeezed lemon juice
1 T. fresh dill, minced
1 t. prepared horseradish, drained
1/4 t. salt
1/4 t. black pepper
1/4 lb. smoked salmon, minced

Cream the cheese in a large bowl with the electric mixer until smooth.  Add the sour cream, lemon juice, dill, horseradish, salt and pepper and mix until combined.  Add the smoked salmon and mix well.  Chill and serve with crackers or crostini. 

8 servings (69 calories each serving) according to my calculator on loseit.com