Mexican Relish Dip

For some people (okay, for Kansas City and San Francisco fans) baseball is still going on.  Isn't it AMAZING!?  I have never been so excited about baseball in my life!  The last time the Royals won the World Series I was 9 years old!  NINE!  Yes, that makes me 38 for those that don't want to do the math.  Anyway, my oldest son is now 9 (and a big baseball fan) and I think it would be so incredibly cool if they could pull out a win in this thing.  So, today I'm sharing a great dip for you to make if you are sitting around watching the games this week.  It's quick, easy and so delicious!  It's also nostalgic for me because I remember my mom making this when I was growing up!  Enjoy!

Mexican Relish Dip

3 (4 oz.) can chopped green chiles
1 (4 1/2 oz.) can chopped black olives
4 1/2 oz. sliced green olives
4 green onions, sliced
1 (10 oz.) can Rotel tomatoes
2 T. olive oil
2 T. white vinegar
1/8 t. garlic powder
1/2 t. salt

Mix all ingredients in a medium bowl, cover and refrigerate for a couple of hours.  Serve with tortilla chips.

8 servings (92 calories each serving) according to my calculator on loseit.com