Shel's Kitchen

It's January, folks. Here in the midwest that means we brace for the rest of winter and hunker down, don our hulkiest sweatshirt, si...

If you're anything like me, the thought of cooking post-holiday season is a daunting, if not maddening, thought. You've spent countl...

Who likes soup with a funny name that tastes great? I like to think of myself as a soup aficionado, so I’m surprised I hadn’t discovered mu...

Hello old friends, it's been a long time! Life has been busy in Shel's Kitchen this fall, so I haven't had much time to blog. Th...

My six year old is the pickiest eater on the planet. I promise if there was an Olympic sport for pickiness he would win the gold medal. Pick...

Hello! I am so glad you clicked on this blog post. Wanna know why? Because that means you are not afraid to try a recipe that could be a lit...

It's time for an installment of what I am naming “Casual Gourmet” cuisine here at Shel's Kitchen: so easy you can make on a weeknigh...