Cilantro Lime Shrimp

Shrimp is packed with protein and low in calories making it a delicious and filling choice for lunch or dinner.  Serve this over brown rice and it is sure to please.  This can easily be doubled!

Cilantro Lime Shrimp (adapted from skinnytaste.com)

2 t. extra virgin olive oil
1 lb. shrimp, peeled and deveined
Salt and pepper, to taste
6 cloves garlic, minced
1/3 c. cilantro, chopped
1 lime, juiced

Heat a skillet over medium heat and add olive oil.  Add the shrimp and season with salt and pepper.  When the shrimp starts to turn pink, add the minced garlic.  Saute another minute or two and add the cilantro and lime juice.  Do not overcook!  Serve hot over brown rice.

To prep ahead peel and devein shrimp, mince garlic and chop cilantro.  Prepare as directed when ready to eat.

2 servings (169 calories each serving, excluding rice)