Pumpkin Caramel Blondies (adapted from willcookforsmiles.com)
3 eggs
24 servings (109 calories each serving) according to my calculator on loseit.com
1 1/2 c. pumpkin puree
3/4 c. brown sugar
1 1/2 c. gluten free all purpose flour (I used Trader Joe's - feel free to use regular all purpose flour instead. It uses the same amount!)
1/2 t. baking soda
1 t. baking powder
1/2 t. cinnamon
1 t. vanilla extract
1/4 t. salt
1 c. caramel bits
Preheat the oven to 350. Lightly grease a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl whisk the eggs, Greek yogurt and brown sugar until combined. Add the pumpkin puree and vanilla and whisk until thoroughly combined. In a smaller bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until smooth. Now the good part... fold in the caramel bits!! Pour the batter into the baking dish and bake for 40 minutes. I would suggest checking the bars at the 35 minute mark by doing a toothpick test to check for doneness. Bake for an additional 5 minutes, if necessary. Cut into bars once cooled. Enjoy!
24 servings (109 calories each serving) according to my calculator on loseit.com
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