Gluten Free Peanut Butter Cookies (from Lisa Conaway)
1 large egg
1 c. peanut butter (I used natural)
1 t. vanilla extract
Preheat the oven to 350. Prepare a cookie sheet with either cooking spray or parchment paper. Place all ingredients in a large bowl and mix with a hand mixer. Drop by tablespoons and flatten crosswise with a fork (I love this little trick! My grandma used to do it too!) Bake for 10-12 minutes. Let cool on baking sheet for 5 minutes then remove to wire rack to cool completely.
Makes 28 cookies (86 calories each) according to my calculator on loseit.com
1 comment:
Have made these for years for Jim. Sometimes I add, choc chips, nuts, coconut flakes, or anything I might have on hand. Just fling a few in the batter. It makes for a 'different' cookie. He loves them no matter...because they are Gluten free. the store bought are expensive and not always tasty. thanks. Mrs. Larkin
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