Rosemary Roasted Potatoes
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2 T. extra virgin olive oil
2 t. salt
1 t. pepper
2 sprigs fresh rosemary, finely chopped
Preheat the oven to 400. In a large bowl, place all ingredients and toss to combine. Place on a foil lined baking sheet that has been sprayed with cooking spray. Make sure the baking sheet is large enough for the potatoes to roast in a single layer, otherwise you won't have roasted potatoes, you'll have steamed potatoes! Roast for 15 minutes, then remove from the oven and toss with a spatula. Roast for another 15 minutes then check for doneness with a fork. If the fork easily pierces the potatoes and they are browned to your liking they are done. Otherwise, continue cooking for 5-10 minutes at a time until they have reached your desired doneness.
4 servings (156 calories each serving) according to my calculator on loseit.com
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