Cilantro Lime Farro

For those of you that like my Chipotle Style Rice you are gonna LOVE this new twist on an old favorite.    If you recall, farro is a nutty grain, similar to barley that is a great alternative to rice!  I liked this dish so much that I made it two weeks in a row for Taco Tuesday and the second time I doubled it for leftovers!  I hope you enjoy it too!

Cilantro Lime Farro (adapted from gimmesomeoven.com)

1 c. farro
6 c. vegetable or chicken broth (can also use water!)
1/3 c. chopped cilantro
Zest and juice of 1 lime
1/2 t. salt
1/8 t. cumin
1/8 t. garlic powder
1/8 t. black pepper

Place the farro in a large saucepan and pour in the broth or water.  Bring the farro to a boil, reduce the heat to a simmer and cook for 15-20 minutes (check your package for instructions) until the farro is cooked and chewy.  Drain any excess liquid.  

Add the remaining ingredients and stir to combine.  Serve immediately!

4 servings (186 calories each serving) according to my calculator on loseit.com