Ramen in Curry Sauce with String Beans and Ground Pork

2 T. extra virgin olive oil
2 cloves garlic, minced
1 small yellow onion, finely diced
1 T. curry powder
12 oz. ground pork
1 (15 oz.) can light coconut milk
2 T. fish sauce
2 T. freshly squeezed lemon juice
1 T. brown sugar
1 lb. frozen green beans, thawed
12 large fresh mint leaves, chopped
Place the ramen noodles (discard the seasoning packets) in a large bowl and cover with water. Allow to soak while you cook the rest of the ingredients, checking occasionally and breaking them apart as they become pliable. Drain and set aside.
In a large skillet, heat the oil over high heat and stir fry the garlic and onion for about 3-5 minutes. Add the curry powder and continue to stir fry and toast the curry powder for 1 more minute. Add the ground pork and cook, stirring occasionally, until the meat is broken up and cooked through.
Add the coconut milk, fish sauce, lemon juice, brown sugar and green beans and bring to a boil. Add the drained ramen and toss the ingredients together until the noodles are coated evenly in the sauce. Garnish with mint leaves and serve!
6 servings (481 calories each serving) according to my calculator on loseit.com
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