Crock Pot Carne Asada

This is a great and easy recipe for carne asada.  Marinate the meat the night before and throw it in the crock pot the next morning to cook all day!  How easy is that?  

Crock Pot Carne Asada (adapted from eatingwell.com)

1/2 c. white vinegar
2 T. chili powder
1 T. olive oil
2 t. salt
1 t. garlic powder
2 lb. beef chuck roast

Mix first 5 ingredients together in a ziploc bag.  Add beef, seal bag and toss to coat.  Marinate for a minimum of 4 hours up to overnight.  Place roast in crock pot and cook on low for 6-8 hours or on high for 3-4 hours.  Shred and serve in corn or flour tortillas with cilantro, salsa, avocado, sour cream, cheese and a squeeze of fresh lime juice.

12 servings (198 calories each serving) according to my calculator on loseit.com