Farro Salad with Tomatoes and Herbs

Here is another quick and easy farro recipe which is the perfect accompaniment to any meat dish you are serving or as a quick and easy lunch. 

Farro Salad with Tomatoes and Herbs (Shelly Redmond)

1 1/2 c. farro, cooked according to package directions and cooled to room temperature
2 t. salt
1 lb. tomatoes, chopped or 1 (14 1/2 oz.) can diced tomatoes, well drained
1/2 medium sweet yellow onion, diced
1/4 c. chives, chopped
1/4 c. fresh parsley, chopped
2 T. red wine vinegar
2 T. extra virgin olive oil

Toss all ingredients together and serve at room temperature.


This can be made up to one day in advance before serving.

4 calories (265 calories each serving) according to my calculator on loseit.com