Parmesan and Swiss Roasted Cauliflower

This roasted cauliflower is the perfect side dish for, well, anything you want to pair it with.  I have made it a couple of different times.  The first time I made it I served it with steak on father's day and the second time I served it with a pork roast (new recipe coming soon!)  It is very easy to put together and full of flavor.  Enjoy!

Parmesan and Swiss Roasted Cauliflower (adapted from leslieblythemiller.wordpress.com)

1 large head cauliflower

1 T. extra virgin olive oil

Salt and pepper

1/2 c. grated Parmesan cheese

1/2 c. grated swiss cheese

Preheat the oven to 375.  Line a baking sheet with foil and spray with cooking spray.  Cut the cauliflower into bite sized florets and place them on the prepared baking sheet.  Drizzle the olive oil on top and season with salt and pepper.  Toss to combine.  Place in the preheated oven and roast for 30 minutes, tossing once during cooking.  Remove the pan from the oven, sprinkle the cheeses evenly on top of the cauliflower and return the pan to the oven for 5 minutes until the cheese is melted, bubbly and starting to brown.  Serve immediately.

4 servings (165 calories each serving) according to my calculator on loseit.com