Romaine Salad with Parmesan Vinaigrette

This super simple salad is reminiscent of a caesar but has more of a bite and tang with the addition of red wine vinegar to the dressing.  Light and refreshing it is the perfect pairing with pasta or as part of a sandwich or soup and salad dinner.  Eat two servings as a healthy and light lunch with a little protein and you will feel great!  Enjoy!

Romaine Salad with Parmesan Vinaigrette (adapted from foodnetwork.com)

3 T. grated Parmesan cheese
2 t. Dijon mustard
3 T. red wine vinegar
1 clove garlic, minced
3 T. extra virgin olive oil
1/2 t. salt
1/4 t. pepper
2 hearts romaine lettuce, chopped

In a small bowl, whisk together the Parmesan cheese, mustard, vinegar, garlic, olive oil, salt and pepper.  Place the chopped romaine in a medium salad bowl and toss with the dressing.  Serve immediately!

4 side dish servings (127 calories each serving) according to my calculator on loseit.com