Turkey Taco Lettuce Wraps (adapted from skinnytaste.com)
1 t. garlic powder
1 t. cumin
1 t. salt
1 t. chili powder
1 t. paprika
1/2 t. dried oregano
1/2 small onion, minced
1/2 bell pepper, minced
1/2 c. water
8 oz. canned tomato sauce
8 large lettuce leaves
Brown turkey in a large skillet. When no longer pink add dry seasonings and mix well. Add onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes. Wash and dry the lettuce. Place meat in the center of the leaf and top with salsa and avocado. You can also add sour cream and shredded cheese if you wish.
You can easily make this ahead of time and reheat the next day or even freeze, thaw completely and reheat in a skillet (you may need to add a little bit of water to loosen it up.)
Makes 8 tacos (123 calories each serving excluding taco shells and toppings) according to my calculator on loseit.com
You can easily make this ahead of time and reheat the next day or even freeze, thaw completely and reheat in a skillet (you may need to add a little bit of water to loosen it up.)
Makes 8 tacos (123 calories each serving excluding taco shells and toppings) according to my calculator on loseit.com
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