Mustard Roasted Potatoes

I love mustard.  No, I don't think you understand....I LOVE MUSTARD!  The tang, the bite, the FLAVOR it adds!  These potatoes are perfect with grilled or broiled steak and are so easy to put together.  

Mustard Roasted Potatoes (adapted from Ina Garten)

2 1/2 lb. yukon gold potatoes, cut in 2" pieces
2 yellow onions, sliced
2 T. extra virgin olive oil
2 T. whole grain mustard
1 t. salt, plus more to taste
1 t. pepper

Preheat the oven to 425.  Combine the potatoes, onions, olive oil, mustard, salt and pepper in a large bowl and toss to combine.  Bake on a large sheet tray in a single layer for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside.  Toss the potatoes halfway through so they brown evenly.  Serve hot sprinkled with extra salt to taste.  

6 servings (164 calories each serving) according to my calculator on loseit.com