Tuesday, August 27, 2013

Honey Lime Chicken Tacos

If you need a quick and delicious taco chicken recipe I have one for you today!  Just plunk everything in the crock pot, turn it on and shred the chicken when you get home.  Serve with you favorite toppings and it's tacos in a flash!  Enjoy!

Honey Lime Chicken Tacos (adapted from sixsistersstuff.com)

5 T. honey
5 T. freshly squeezed lime juice
1 T. chili powder
1/2 t. garlic powder
1 1/2 lb. boneless, skinless chicken breasts 
Salt and pepper

Whisk together the honey, lime juice, chili powder and garlic powder.  Place the chicken breasts in a crock pot that has been sprayed with cooking spray and season each one with salt and pepper.  Pour the honey lime mixture over the chicken and cook on high for 2-4 hours or on low for 4-6 hours.  Shred the chicken and serve on tortillas or taco shells with your favorite taco toppings!

12 taco sized servings (for fajita sized tortillas or hard shell tacos - 94 calories each serving not including tortillas/taco shells or toppings) according to my calculator on loseit.com

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