Blue Cheese Butter

We love to grill steaks, specifically ribeye steaks, for dinner.  My husband is an excellent griller and can grill steaks to order!  So, when we decided to grill steaks for dinner on mother's day I knew I had to come up with a delicious topping for them!  This one does not disappoint!  Just three simple ingredients whizzed up together in the food processor (use a mini one if you have it) and you are on your way to a delicious topping for steak and almost anything else you choose to put this on.  It would also be delicious on grilled veggies or a baked potato!  Yum-o!

Blue Cheese Butter (adapted from ibreatheimhungry.com)

1 clove garlic, minced
1/4 c. blue cheese crumbles
1/4 c. unsalted butter

Combine all ingredients in a food processor fitted with a blade attachment and pulse to combine.

4 servings (138 calories each serving) according to my calculator on loseit.com

*In case you're wondering I served the steak with this Whipped Ricotta Salad!