Mixed Greens with Apple, Blue Cheese and Walnuts (Shelly Redmond)
1 medium apple, diced
1 oz. crumbled blue cheese
1/4 c. walnuts, toasted
1 T. apple cider vinegar
1 T. extra virgin olive oil
1/2 t. salt
1/4 t. pepper
Place the mixed greens, apple, blue cheese and walnuts in a large bowl and set aside. In a small container with a tight fitting lid combine the apple cider vinegar, olive oil, salt and pepper. Cover and shake to combine. Pour the dressing over the salad and toss well.
4 servings (120 calories each serving) according to my calculator on loseit.com
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